added this 18 years ago
Portabellas & Tomatoes on Angel Hair Pasta
What you need:
2 portabella mushrooms, chopped
1 can diced tomatoes, drained
cooked angel hair pasta (enough for two)
vegan soy parmesan cheese
olive oil
balsamic vinegar
garlic powder
onion powder
dried basil
What you do:
Saute mushrooms in olive oil on medium heat until soft. Add tomatoes, garlic & onion powders, dried basil and splash of balsamic vinegar. Saute for another 5 minutes, then add tomatoes. Saute for another 10 minutes or until flavors mingle. Serve on angel hair pasta and sprinkle with soy parm.
Preparation Time:
5-10 minutes
Cooking Time:
Servings:
2
SO HOW'D IT GO?
Great and very quick.
So good! My dog, Chester, got a taste for pasta and while I was out shopping ate the whole box of angel hair that I left on the counter, so I had to use regular spaghetti, instead. I made wayyyy too much pasta and ended up adding a cup and a half of steamed broccoli as a space filler. It was excellent!
really great! i cooked this for my parents' 18th wedding anniversary, and they loved it- it can stay warm for quite awhile on a stovetop without getting too overcooked. ;D
This was great! I was feeding 5 so I increased and altered a bit. I used 4 portabellos, a large can of tomato and I added 1 can chickpeas and 1 head of kale sauteed w/ the veggies. I tossed the pasta w/ olive oil and vegan parm before adding topping.
quick, easy and delicious!