Portabella Mushroom Burgers
1 cup chopped portabella mushrooms
24 crushed saltine crackers or 3/4 cup cooked rice
1 small onion chopped
salt and pepper to taste
egg substitute to equal one large egg
Chop up the mushroom or put in food processor using the chopping blade until finely chopped.
In a bowl: Combine the chopped mushroom, the crushed vegan crackers or cooked rice, the chopped onion, egg substitute and salt and pepper to taste. Mix till combined.
Heat about 1/4 inch of corn oil in a pan. Form the mushroom mixture into patties. Place in pan. Fry till lightly golden. Turn and fry other side the same.
Serve on a bun with all your favorite trimmings or top with gravy and serve with mashed potatoes and your favorite vegetable.