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Pomegranate Poppy Vinegraitte

What you need: 

1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoon pomegranate molasses
2 tablespoon lime juice
1 tablespoon sugar
1/4 cup apple cider vinegar
1 1/4 cup canola or corn oil
2 tablespoon poppy seeds
salt and pepper to taste

What you do: 

I keep trying to find more recipes to use pomegranate molasses in. This stuff is delish! This dressing can also be mixed into leftover grains (rice, quinoa, couscous, etc.) with some veggies and beans for a meal.
In a blender or with a fork, blend the mustard, garlic, pomegranate molasses, lime juice and vegan sugar. Add the cider vinegar and blend well. Slowly pour in the oil while mixing. Once the oil is fully incorporated add the poppy seeds, salt and pepper. Store in a covered container in the fridge up to 1 week.

Preparation Time: 
Cooking Time: 
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SO HOW'D IT GO?

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