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PMS Pie

What you need: 

Peanut Butter Brownie:
1/2 cup peanut butter
1/2 cup brown sugar
2 tablespoons oil
1 1/2 tablespoons flax meal + 4 tablespoons water
1/2 teaspoon vanilla
1/2 cup nondairy milk (I use soy)
3/4 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder

1 9"vegan graham cracker crust Cookie Dough:
3/4 cup brown sugar
1/4 cup vegan margarine
4 tablespoons nondairy milk
1 teaspoon vanilla
1 cup flour
1/2 cup vegan mini chocolate chips, optional Mousse:
1/2 pound extra firm silken tofu (about 1 cup)
1/3 cup sugar
2 1/2 tablespoons cocoa
1/2 teaspoon vanilla

What you do: 

1. Preheat oven to 350 degrees Fahrenheit. Mix flax seed and water, and let stand a few minutes until gummy. For brownie, combine peanut butter, brown sugar, oil, vanilla, milk and flax mixture. Add dry ingredients to peanut butter mixture and mix until combined; batter will be thick.
2. Scrape peanut butter mixture into graham cracker crust. Bake in preheated oven for 26 to 30 minutes or until toothpick comes out relatively clean. Let cool; prepare cookie dough.
3. For cookie dough, cream brown sugar and margarine. Add vanilla and milk, and combine. Add flour and optional chocolate chips and mix well. Spread dough over cooled brownie and refrigerate while you prepare mousse.
4. For mousse, process all mousse ingredients in food processor until smooth, creamy, light and fluffy. Depending on the strength of your processor, this could take a couple of minutes. There should be no traces of tofu at all. Refrigerate for an hour or so then pipe decoratively on pie.

Preparation Time: 
20 minutes, Cooking time: 26 - 30 minutes
Cooking Time: 
26 - 30 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

so because this recipe isn't glutinous enough for me i covered the whole thing in peanut butter frosting. This was amazing I ate the whole pie myself in two days

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luv it  :D

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This is oh so sinfully delicious. The whole thing is good, but the brownie and mousse layers are my favorite. I used a hand-held mixer instead of a food processor. Thank you for sharing this recipe!

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the cookie dough does not get baked.  that is why is is so rich and delicious...raw cookie dough!  :)>>> :)>>>

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I'm really wanting to make this pie, but.......call me clueless.......I'm puzzled as to why the cookie dough layer doesn't get baked???

Can someone please comment.

Many thanks

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Made this for Thanksgiving, I was really excited. Followed the recipe exactly. Just didn't care for the way it came out. All well, really nice idea though.

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I will not die happy until i try this...

and then keep trying this...

then try it again....

: ))

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This was pretty tasty but seemed like a lot of work for the final outcome. I did add more peanut butter so the brownie ended up having a really nice balance of chocolate and PB. Besides that I stuck to the recipe, pretty rich if you are a huge chocolate fan this is probably worth the work.

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Are men allowed to eat this?  Because I kinda want some.  Badly.

haha, make it ck! You can just pretend you are making it for katie. : ) I have a house full of men/boys...they love it and have no pms ;)

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