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Pj's Cashew French Toast

What you need: 

2 cups cashews
1/4 cup water
1/4 cup soymilk (vanilla would be best)
1/4 teaspoon vanilla
1 tablespoon agave nectar (sugar would be ok too)
tiny pinch of cinnamon
bread

What you do: 

In a food processor (or blender) mix cashews, water and soy milk. Consistency should be like pancake batter, if its too thick just add a little more water and soy milk. Mix in vanilla, agave and cinnamon. Coat your bread slice on both sides, let excess drip off, coat the pan with oil, spray or earth balance, then cook on both sides. Fix it up with earth balance, maple syrup and powdered sugar and enjoy!
Source of recipe: I wrote this recipe.

Preparation Time: 
about 10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

actually i just made this again today.  it was really good!!! i did have some left over and tasted it, just out of curiosity.  i think it could make a really good white sauce for a cakey dessert of some kind.  i was immediately reminded of a vegan tiramisu or something.  it's sweet enough and when emulsified it gives just the right texture.  thanks again!!

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this was really good, though it took longer to cook and stuck to the bottom of the pan.  i loved the taste though!! easy, fast and good.  thanks for the recipe!!

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