your favorite salad mixture (l like to make my own spinach salad using lots of spinach, a little iceberg lettuce, cucumber, green onions, tomato, carrot, and radishes
1 large mushroom, sliced
2-3 strips of green pepper
2 teaspoons of red wine vinaigrette
2 halves of a wheat pita
In a non-stick pan, cook mushrooms and green pepper until mushrooms start turning brown and are tender. (do not cook with oil, the mushrooms let off their own juice and the pan is non-stick) Add the vinaigrette and alfalfa sprouts to the salad. Place half the mushrooms and green onions into the pita halves, add salad mix and then top with the other half of the mushrooms and green onions.