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Pistachio Ice Cream

What you need: 

1 box (4 serving size) of pistachio pudding (check ingredients)
2 cups soy milk (I used vanilla)
2 ripe bananas
splash vanilla (optional)

What you do: 

This recipe is also easy to "halve" if you just want two servings, since I find that "freezing" homemade vegan ice creams makes them hard as blocks!
Put everything into the blender and blend until smooth. Then put into ice cream maker and freeze according to it's instructions.
If you don't have an ice cream maker, you can try freezing it in the freezer, stirring it every so often so it doesn't turn into a solid "mass".
You could also try using frozen bananas...that might make a nice "shake".

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

This is wonderful even without the bananas and with an extra cup of soy milk.
Thank you for the idea of using pudding mix!

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Sounds delicious. Cute kitty. and I hate how vegan ice cream gets hard.  ;)

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my cat wants to be a vegan foods model...

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