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Pineapple Strawberry Sauce

What you need: 

2 cans (8 oz) pineapple, crushed (in juice), undrained
1 pkg (10 oz) frozen strawberries, thawed, pureed
1/4 cup granulated sugar
4 teaspoon cornstarch
1 lemon, juiced and peel grated

What you do: 

Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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