Pineapple Stir Fry Sauce
1 cup crushed pineapple + juice
1/2 teaspoon red pepper flakes
1/2 teaspoon mined ginger (fresh)
1/8 teaspoon black pepper
1 teaspoon cumin
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons soy sauce
1/4 cup water
1 teaspoon 807]cornstarch
Mix together all ingredients except for water and cornstarch, and bring to a boil over medium heat.
Remove half the sauce and puree using a hand blender or regular blender.
Return to pot and add water and cornstarch mix, stirring constantly until the mixture thickens.
Go crazy with this one! Marinate your tofu in it before frying, add to your stir fry for the last few minutes of cooking, dump it onto some plain rice and have for a snack, marinate tofu in it and broil in the oven and use for sandwiches!
*This recipe could probably make about 4 Servings. I’m just a sauce-a-holic and need everything dripping in it!