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Pineapple Dressing

What you need: 

1/4 cup plus 3 tablespoons flour
3 tablespoons sugar
1 - 6 ounce can pineapple juice
1 tablespoon vegan margarine
1 cup soymilk
1/8 teaspoon vanilla

What you do: 

1) Mix 1/4 cup flour, 3 tablespoons sugar into the pineapple juice in a saucepan. Heat on medium until mixture thickens. Stir in the vegan margarine and put in a container and chill in the refrigerator.
2) In another saucepan, heat 1 cup soymilk and add 3 tablespoon flour and vanilla. Heat until thickened. Chill in refrigerator.
3) When both are chilled, fold milk into pineapple mixture. Chill, serve cold.
Source of recipe: My mom made a vegan version her old pineapple dressing recipe -- and it's amazing! Can be used over fruit salad or as a fruit dip.

Preparation Time: 
5 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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