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Pineapple Cream Pie

What you need: 

1 can frozen pineapple juice concentrate
1 block 12oz. firm mori-nu tofu
1/4 cup sugar
1 cup cold water
1/2 cup boiling water
3 tablespoons of powdered vegan gelatin

What you do: 

Put first 4 ingredients in blender. Blend until very smooth. Let stand in blender.
Mix boiling water and vegan gelatin until smooth Add to blender and blend for 1 min.
Pour into baked 9 inch pie shell. Chill for 2 hours before serving. Yum.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

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