added this 18 years ago
Pineapple Cream Pie
What you need:
1 can frozen pineapple juice concentrate
1 block 12oz. firm mori-nu tofu
1/4 cup sugar
1 cup cold water
1/2 cup boiling water
3 tablespoons of powdered vegan gelatin
What you do:
Put first 4 ingredients in blender. Blend until very smooth. Let stand in blender.
Mix boiling water and vegan gelatin until smooth Add to blender and blend for 1 min.
Pour into baked 9 inch pie shell. Chill for 2 hours before serving. Yum.
Preparation Time:
10 mins
Cooking Time:
Servings:
6-8
Recipe Category:
SO HOW'D IT GO?
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