4 portobello mushrooms
olive oil, as needed
4 cloves garlic
salt and pepper, to taste
1. Rub the portobello mushrooms with olive oil and garlic and let them marinate for 5-20 minutes.
2. Grill them or cook them in a nonstick wok or pan for about 4-6 minutes on each side. Season, to taste.
Mmm. By now you're dying with anticipation to eat them. Let me just tell you how juicy and delicious they are!