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The Pigs are Safe in the Barn

What you need: 

1/2 cup unbleached flour
1 tablespoon corn meal
1 tablespoon oil
1/2-1 teaspoon sugar
1 teaspoon baking powder
4 vegan hot dogs, halved (I use Smart Dogs)

What you do: 

1. Preheat oven to 375 degrees F. Mix together all ingredients (except vegan hot dogs).
2. Add water little by little until a dough ball is formed. Roll the dough out as thin as you would a tortilla.
3. Wrap the dough around each dog 1/2. Bake 12-15 minutes, until golden.
Serve with your favorite condiments. I’m attempting Thai peanut sauce.

Preparation Time: 
Cooking Time: 
Recipe Category: 


Loved these!


Did a sub out with GF AP flour and used Smart Dogs to make it GF.


I just made these for my baby girl for dinner and she loved them. My husband and I tried them too, and wished they were a little less crunchy. I may try to thin the dough out a little more, or add some butter next time. Over all I am happy with the recipe, and used Whole Foods 365 Brand of Hotdog and they were great.


We just finished eating these yummy things! I used Tofurky Beer Brats instead of the hot dogs. OMG sooooo gooooood! I think next time I will also try the vegan cheese with it-I CAN'T WAIT! Great recipe with a cute name! :D


Love these! Easy and delicious! I placed a slice of veggie cheese on the dogs before wrapping them up and baking them.


Cute recipe name but I didn't see the big whoop about it. This was my first time experiencing vegan hotdogs. Maybe it's because I'm not used to them that I didn't enjoy it like the rest of you. I thought it was too much like the real thing, been a vegan a little more than a year now and starting to explore different vegan foods. I used the smart dogs brand, I probably would enjoy it once in a while when my family has a bbq.


Excellent. I make this all the time.  :)>>>


These are delicious! I made them this weekend for my boyfriend and I for a fun dinner (accompanied by corn and broccoli), and I'm making them for myself right now for lunch!

Next time, I might put some earth balance in the mix, or cover them in earth  balance before baking, or maybe be REALLY bad and add some daiya!

They taste great. I use smart dogs and ketchup is the way to go for me. It makes more hot dog halves then posted, at least in all of my attempts.


Haha great recipe name! I'm trying these tonight for sure!


Amazing! Great for my young daughter, will be making these more often for her snack time.


I used an entire package of Smart Dogs, cut them in thirds and doubled the recipe for the dough. After wrapping each of them in the dough, I glazed them in a mixture of melted vegan butter (Earth Balance) and paprika which gave them a warm, buttery golden brown look and taste. Thank you so much for this recipe, it is so good!! I uploaded two pics!!



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