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Perfect Meatballs

What you need: 

textured soy protein (soaked in water)
2 garlic cloves crushed
1 onion chopped
3 tablespoons of parsley
1 Ener-G Egg Replacer
1/4 cup bread crumbs
salt
pepper
oregano
basil

What you do: 

The measurments are approximate, but add all toether form into balls bake for about 30 minutes and serve with spagetti and sauce!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

We made these tonight and the flavor was funny, but they did not stick together at all...they turned out more like a stuffing like consistency. Flavorful but not what we were looking for. I think using a nice binding ingredient might do more good than the Ener-Gs. Maybe a puree of some kind?

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had them with litelife crumbles, gross, they disintegrated

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