Pepper Garlic Dressing for Pasta Salad
all veggies should be raw
1/2 a green bell pepper diced
1/2 a yellow bell pepper diced
1/2 a med size white onion diced
3 cloves of garlic diced
1-2 chili peppers
2 tablespoons olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1 tablespoon Italian seasoning
2 pinches of sea salt
1 box penne pasta (or your favorite)
I'm a southern cook so I guessed how much oil, lemon juice, and vinegar I put in. Use your best judgment.
Cook your pasta following the directions on the box.
While pasta is cooking, place all ingredients in a food processor and let it go till everything is nice and blended (how long depends on how chunky you want the veggies).
Drain Pasta when done and add dressing. Mix well.
Serve hot or let it sit overnight in the frig for a major flavor burst.