Peggy's Easy Peanut Sauce
1 cup very hot water
1 cup peanut butter
3 cloves garlic, crushed
2 tablespoons Bragg's liquid aminos or soy sauce
2 tablespoons brown sugar
2 teaspoons red curry paste
1" chunk ginger, grated
large dash garlic chili sauce (I use sriracha sauce)
Put everything in a bowl and whisk together until smooth. You might want more water to thin out the sauce.
I make this for me and my husband probably once a week. It's really good on whole wheat noodles or soba noodles (this recipes is good for about 1 box pasta). We also love it on roasted brussels sprouts. This is the first recipe i'm posting, hope you like it!
Source of recipe: This peanut sauce is my favorite yummy compromise between the hundreds of different peanut sauce recipes I've seen.