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Pecan Rolls

What you need: 

2 cups pecans
1 cup pitted dates
1 tablespoon orange rind
1 cup coconut (optional)

What you do: 

Put pecans into a processor and process until fully chopped. Add dates and rind and process until it forms a ball, adding water if needed. Or Braggs Liquid Aminos to tone the sweetness down. Roll into a log and slice and eat. Store in the refrigerater. If preferred roll the pecan logg in the shredded coconut. Or you can roll it in carob for a chocolate flavor.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
10-12
Recipe Category: 

SO HOW'D IT GO?

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