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Pecan Pralines

What you need: 

1 cup brown vegan sugar, firmly packed
1 cup white vegan sugar
3/4 stick non-hydrogenated vegan margarine
1/4 cup white corn syrup (like Karo)
5 tablespoon water or rice or vegan soy milk
dash salt
1 1/2 to 2 cup pecan pieces
1 tablespoon vanilla

What you do: 

Cook all ingredients except pecans and vanilla in a saucepan until they come to a rolling boil. Boil for one minute, remove from heat and add pecans and vanilla. stir rapidly with a spoon as long as you can keep it up--candy will lose its translusence and get thick and stiff. drop by spoonful onto waxed paper and cool. Thats it!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

Did not set. Followed directions exactly. I believe using a candy thermometer would yield much better results. The upside is we have pecan caramel sauce to top off our soy ice cream. 

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Did not set. Followed directions exactly. I believe using a candy thermometer would yield much better results. The upside is we have pecan caramel sauce to top off our soy ice cream. 

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It depends on what kind of corn syrup you want to substitute for.

For Dark Corn Syrup, you can substitute:

~ 3/4 a cup of light corn syrup, plus 1/4 cup of molasses.

For Light Corn Syrup, you can substitute:

~ 1 cup of dark corn syrup

~ 1 cup of treacle

~ 1 cup of liquid glucose

~ 1 cup of honey (if you eat that)

~ or 1 cup of granulated white sugar (but be sure to increase the liquid in the recipe by 1/4 of a cup).

I hope that helps!

Good luck with your recipe 2monkeys!

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Can you substitute anything for the corn syrup?

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Me too-- I adore pralines and I never even THOUGHT of making vegan ones.  How cool!

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I used to work in a gormet candy store in Savannah,Ga...man have I missed those pralines! I'm excited to try this!

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