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Peanut Butter Pie

What you need: 

1-8oz. container veggie cream cheese
1 cup sugar
1 teaspoon vanilla
1/2 to 1 cup peanut butter
1-16oz. container non-dairy whipped cream
1 vegan graham cracker crust

What you do: 

Mix together veggie cream cheese and vegan sugar. Add vanilla and peanut butter. Fold in whipped cream. Put in crust. Place in freezer until hard (3 to 4 hours.) Cut and enjoy!!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

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