Peanut Butter Pie
1 vegan pie crust (your choice, I use an Oreo pie crust)
8 ounce (1 package) vegan cream cheese (I use Tofutti vegan cream cheese)
3/4 cup raw sugar
1 tablespoon vegan butter
1 cup (natural/organic) creamy peanut butter
1 tablespoon vanilla extract
1/2 cup vegan fluff (for example, Ricemellow Creme)
1st- Freeze your pie crust of choice.
2nd- Mix all ingredients in a large bowl and stir very well, may take a few minutes due to the thickness of the peanut butter.
3rd- After all ingredients are mixed, slowly add them to the pie crust.
4th- Add toppings to the pie (whatever you choose) vegan oreo's, organic sprinkles, etc.
5th- Place in the fridge for about 30 minutes and then you are ready to eat!