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Peanut Butter Oatmeal Muffins

What you need: 

1 cup whole wheat flour
1 cup rolled oats
1-1/2 teaspoons baking powder
3/4 cup nondairy milk
1/3 cup maple syrup
1/3 cup peanut butter
1 egg equivalent, prepared (e.g., 1 tablespoon ground flax seed mixed with 3 tablespoons water)

What you do: 

1. In large bowl, combine flour, oats, and baking powder.
2. In a separate bowl, combine milk, maple syrup, peanut butter, and egg equivalent. Add to the dry ingredients; stir just until moistened.
3. Spoon into prepared muffin tins. Bake at 400 degrees F for 20 to 25 minutes.

Preparation Time: 
10 minutes; Cooking time: 25 minutes
Cooking Time: 
25 minutes
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

Turned out great!  I added 3/4 cup chocolate chips but that is the only thing I changed.  Bake time was 18 minutes.   I will be making these again.  Next time, I am going to try adding cranberries and chocolate chips.

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Did not enjoy these at all.  Bland flavor and not sweet at all.  I hope the birds enjoy them.

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These turned out great! Very nice and peanut butter-y. Definitely satisfies my pb craving.

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Thanks for the jam idea, Shea!  I, too, used 2 Tbs applesauce for the egg replacer, vanilla almond milk for the soymilk and kind of folded in 1/3 cup strawberry preserves (instead of maple syrup) at the very end.  I did nuke the wet mixture a few seconds to get the PB to mix well.  These were great - definitely healthy tasting, but that's what a wanted (for a change!)

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These were pretty good, but only because I added chocolate chips. I would have been disappointed otherwise. They're not very sweet (which i know is good healthy thing), but i love the texture. The only thing i changed was instead of adding all whole wheat flour i added 1/3 whole wheat, 1/3 all purpose & 1/3 oat bran. Also, after 17 minutes my muffins were already getting a little too dark. I would check these after 15 in the future.
My 3 year old didn't really like them. He ate all the chocolate chips, and disgarded the muffin. This is a pretty good recipe though and i'll keep it in my recipe box for the future.

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these were delicious! not incredibly sweet, but they have a great texture. i added about a tsp of jam in the middle of mine which i think made them even better.

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These were very tasty.  I added raisins to make them a little bit sweeter.  It was delicious.

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These were a high five!!!! Def. a breakfast on the run.

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how much jelly did you use?  and did you just fold it in at the end?

I think I just used like 1/3 of a cup, instead of the maple syrup. I would suggest melting it a bit or using preserves. The jelly was kind of chunky.
I was just craving these yesterday. Delish. Good luck!

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I had to make some substitutions, but they turned out great. I used 2 T applesauce as the egg replacer, and grape jelly for the maple syrup to make PB and J muffins. I also don't like baking with whole wheat flour so I just processed my oats a bit and used a bunch of oats and about a quarter cup of white flour to make them smoother. They turned out delightfully lumpy and filling and sweet with little pockets of jelly everywhere. Definitely a keeper.

how much jelly did you use?  and did you just fold it in at the end?

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