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Peanut Butter Oatmeal Muffins

What you need: 

1 cup whole wheat flour
1 cup rolled oats
1-1/2 teaspoons baking powder
3/4 cup nondairy milk
1/3 cup maple syrup
1/3 cup peanut butter
1 egg equivalent, prepared (e.g., 1 tablespoon ground flax seed mixed with 3 tablespoons water)

What you do: 

1. In large bowl, combine flour, oats, and baking powder.
2. In a separate bowl, combine milk, maple syrup, peanut butter, and egg equivalent. Add to the dry ingredients; stir just until moistened.
3. Spoon into prepared muffin tins. Bake at 400 degrees F for 20 to 25 minutes.

Preparation Time: 
10 minutes; Cooking time: 25 minutes
Cooking Time: 
25 minutes
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

these were great! i added more peanutbutter to mine. will be making again and maybe adding some jelly/jam to the insides.

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