Peanut Butter Granola Ice Cream
1 banana (sliced and frozen)
2 - 4 tablespoon peanut butter (depending on your taste)
3 tablespoon cocoa
3/4 scoop protein powder
1 tablespoon ground flaxseed
1 tablespoon vanilla flavoring
3/4 cup vanilla soy milk
1/2 cup crushed granola or cereal
Blend ingredients in blender until you reach pancake batter-like consistency. If too thin, add more peanut butter. If too thick add more soymilk. If not sweet enough, add vegan maple syrup or agave nectar.
Poor ice cream into freezer container, layering with crushed granola or cereal. Serve topped with more granola and/or fresh bananas.