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Peanut Butter Frosting

What you need: 

1/2 cup natural peanut butter (unsweetened)
1/2 cup vegan margarine (I use Earth Balance)
2 cups powdered sugar
2 tablespoons nondairy milk (I use soy)

What you do: 

Beat together all ingredients in a mixer until smooth.
Great served on a chocolate cake or cupcakes, for filling cookies, or just to eat when you’re feeling sorry for yourself.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Is icing sugar the same thing as confectioner's sugar?

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:o
This is a peanut butter frosting to die for. I cheated on the cake and used "Bob's Red Mill" whole grain chocolate cake mix, which is vegan if you use the flaxseed meal for an egg substitute. The chocolate cake with the peanut butter frosting is a combination that cannot be beat. Thanks for giving us such a delicious recipe.

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Great frosting!  I put it on top of this cake: http://vegweb.com/index.php?topic=11768.0  :o

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