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Peanut Butter Frosting

What you need: 

1/2 cup natural peanut butter (unsweetened)
1/2 cup vegan margarine (I use Earth Balance)
2 cups powdered sugar
2 tablespoons nondairy milk (I use soy)

What you do: 

Beat together all ingredients in a mixer until smooth.
Great served on a chocolate cake or cupcakes, for filling cookies, or just to eat when you’re feeling sorry for yourself.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Awesome, awesome, awesome. Definitely sweet, but worth it.

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Wowza this is good.  And really easy.  Will make again and again, thanks for posting!

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New favorite frosting!! My boyfriend is in love with it he asked me to make it just so he could eat it with a spoon!

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Delicious! I had never thought of it before. I omitted the milk as it was soft enough already...I think I may add cocoa to half the mixture for variety :D. I am using it on chocolate chip cupcakes which are baking now and taking them to a family bbq tomorrow

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i've been making a similar recipe, except i use natural almond butter instead of peanut. you can add a splash of maple syrup, and it has a kind of pralin taste that is to die for. (if you add maple syrup, don't add soy milk, otherwise it would be too runny)

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deeee-licious!  i've made this frosting two or three times now and am getting ready to make it again.  ;)b

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This is so rich and delicious. I've been dipping my fingers in it repeatedly and my chocolate cake's not even out of the oven yet! The splash of vanilla is a good idea.

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This is my favorite frosting EVER! So delicious!

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i added a splash of vanilla extract to it...very good

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Sooo good.  I didn't add as much powdered sugar, but thought it was still awesome.  I'd even put it in my oatmeal! 

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