Peanut Butter French Toast
1 cup non-dairy milk (I used Almond Breeze-Vanilla)
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup creamy peanut butter
2 tablespoons flour
6 slices vegan Texas toast or thick-cut bread
oil for frying
Warm 1/4 cup peanut butter in microwave for about 10-15 seconds or until almost runny (so that the batter doesnt get clumpy). Combine all ingredients in bowl.
Dip bread slices in batter for 1-3 seconds on each side, to avoid soggy bread.
Fry on low-medium heat for about 3 minutes on each side or until brown.
Garnish with bananas and maple syrup! Mmm. This is definitely the best French Toast I have ever made.
Tip: If bread does get soggy, just stick it in the toaster for a minute and it'll be fine. =] Enjoy!