Peanut butter Chocolate Chip Cookies
1 1/2 teaspoons Ener-G Egg replacer (or equivalent of 1 egg from another brand)
2 tablespoons warm water (to dissolve egg replacer)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/2 cup vegan shortening
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup vegan chocolate chips
1. Preheat oven to 350 degrees F. Mix egg replacer with warm water, then mix sugars, peanut butter, vegan shortening, and egg replacer until smooth.
2. Add dry ingredients and mix until blended evenly. Add chocolate chips.
3. Make each cookie about 1" in diameter and flatten with a fork. Place cookies 3" apart on an ungreased cookie sheet.
4. Bake for 9-10 minutes. Let cookies sit on tray for at least 5 minutes.