Peanut Butter Carob Breakfast Bread
2 cups unbleached flour
1 1/2 cups sugar
1 1/2 cups quick cooking oats
2 tablespoons baking powder
3/4 cup natural peanut butter
3/4 cup carob powder
plain soy milk (or vanilla if you prefer)
Preheat the oven to 350 degrees.
Combine all dry ingredients in a large mixing bowl.
Then melt the peanut butter in the microwave for a few seconds to make it easier to mix.
Add the soymilk to the dry ingredients. Add enough to moisten the batter. I pretty much just used my own judgment here.
Last, stir in the peanut butter.
Pour batter in a greased 13x9 inch baking dish. Bake for 35 minutes or until toothpick comes out clear.