added this 14 years ago
Peach "Yogurt"
What you need:
1 (23 ounce) can peaches, drained
1 (8 ounce) package firm, silken tofu
1/4 cup vanilla nondairy milk (I use soy)
What you do:
1. Empty the peaches into a blender. Add the tofu and the milk and blend until smooth. The yogurt will be relatively thick.
2. If a thinner yogurt is desired, add more milk. Refrigerate 1/2 hour (or more) before serving.
Voila, peach yogurt!
Source of recipe: I created this as a cheaper alternative to store-made soy yogurts.
Preparation Time:
5 minutes
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
Good stuff! I had to add fresh strawberries because my can of peaches wasn't big enough. I also added a little lemon juice just because I had some. I'll make this again. Thanks!
For what it is, it's pretty good. The peach flavor was a little bland, so I think I'll use fresh peaches next time. Thanks for sharing!