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Peach Teriyaki Glaze/Marinade

What you need: 

1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup sherry
2 tablespoons agave nectar
1 1/2 tablespoons minced ginger
6 minced garlic cloves
1 teaspoon red pepper flakes
1 very ripe peach, pitted and sliced into small pieces
about 2-3 tablespoons corn starch
Marinating Suggestions:
1 block extra firm tofu or 1 package tempeh or 4 portobella mushrooms

What you do: 

Mix the first 7 ingredients in a sauce pan and bring to a boil. Reduce heat to a simmer and add peaches. Simmer for about 5 minutes until peaches start to fall apart and can be easily mashed/mixed into the sauce. Add 2-3 tablespoon cornstarch as needed until desired thickness is reached.
Use as a marinade for tofu, tempeh, or portobella mushrooms. Marinade overnight. Reserve a little marinade for basting during grilled. Excellent for BBQ's or stir frys!

Preparation Time: 
10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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