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Peach Sorbet

What you need: 

About 1/2 cup frozen peaches doesn't have to be exact at all
about 2 tablespoon maple syrup (to taste)

What you do: 

Put all ingretients into blender and blend until the desired sobet consistency is reached. Serve Imediately.
This recipe is also great with some frozen strawberries or blueberries. The way I make it is by buying fresh peaches, boiling them for about a minute, peeling the skins off, cutting them into quarters, and freezing the peaches with the juice. The sorbet tastes best when you freeze the peaches fresh this way.

Preparation Time: 
5 mins
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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