1 tablespoon flour
3/4 cup vegan sour cream
1/2 cup sugar
1/3 cup flour
1 tablespoon almond extract
4 cups peaches, halved or diced
1/4 cup brown sugar (optional)
9" pie crust
Preheat oven to 425 degrees Fahrenheit.
Make a 9" pie crust and put in pie plate. Sprinkle crust with 1 tablespoon flour.
Mix together sour cream, flour, sugar, and almond extract. Stir in peaches (drain if using canned). Pour peach/sour cream mixture into unbaked pie crust and sprinkle brown sugar over top (i used about 1-2 tablespoon compared to the 1/4 cup, doesn't seem to matter that much).
Bake at 425 degrees for 20 minutes, then lower temp to 350 degrees and continue baking for 35 minutes.
This recipe might sound weird but it is soooooo good!
Source of recipe: I got this recipe from my mother-in-law. I was skeptical at first when she made it, but it's really yummy.