Peach Cobbler
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
4 cups peaches, sliced (about 6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nondairy milk (I use soy)
1. Preheat oven to 400 degrees F. Mix 1/2 cup vegan sugar, cornstarch and cinnamon in a 2-quart saucepan. Stir in the peaches and lemon juice.
2. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Pour into an ungreased 2-quart casserole; keep hot in the oven.
3. Cut shortening into flour, 1 tablespoon, vegan sugar, the baking powder, and salt until mixture resembles fine crumbs. Stir in milk.
4. Drop dough by 6 spoonfuls onto hot peach mixture. Bake until topping is golden brown, about 25-30 minutes.
For blueberry, omit cinnamon. Substitute 4 cups blueberries for peaches. For cherry, substitute 4 cups pitted red tart cherries for peaches and increase vegan sugar in cherry mixture to 1 1/4 cups, cornstarch to 3 tablespoons, substitute 1/4 teaspoon almond extract for lemon juice. For plum, substitute 4 cups sliced plums (about 14 large) for the peaches, increase vegan sugar in plum mixture to 3/4 cup, cornstarch to 3 tablespoons, and cinnamon to 1/2 teaspoon.'
SO HOW'D IT GO?
Yummy! I ate about half of it already and couldn've eaten the whole thing myself!
Very good! ;)b Definately needs double the filling!
I used brown sugar and added black berries also i used whole wheat flour to make the recipe more healthy. Try sprinkling ground walnuts and icing sugar on top it makes it super pretty
I had frozen peaches stashed away bought when it was in season. Since they were extremely ripe and moist, I reduced the sugar to less than 1/4 cup and used a lot more cinnamon and nutmeg. I've never made cobblers before, but this was really delicious when warm. If you have some vanilla soy ice-cream, I think the cooked peaches will go perfectly too.
Mhmm this was perfect, I had a few, about to go bad, nectarines left over, and I threw them in this cobbler, but I used oil instead of shortening, and added a little nutmeg and brown sugar. I also substituted Almond milk for the soy. I am curious after seeing a few people add oatmeal, how does that change the flavor? I am usually pretty daring to try new things, but I really wanted some homey, goodness tonight.
Made this again, but I added 2 handfulls of rolled oats and crumbled some Ghram Cracker on top
Mmmm very good.
I made a half recepie because I only had 2 peaches.
It was the perfect amount for everyone and it was yummy. :D
This was really good, everyone enjoyed it(although I wanted it to myself). WIll have to make another one tonight!
;D This was delicious, as expected. High compliments from my friend who usually *detests* cooked fruit. Yum!! I used the blueberry variation but I kept the cinnamon and doubled the fruit mixture as suggested earlier.. This will be a lovely treat on my lunch break today at work ^_^
Thank you!! I will go ahead and use the cinnamon, I was wondering if the original recipe poster knew something I didnt about how cinnamon and blueberries mixed flavors haha. Thanks :D
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