Pasta, Corn and Beans
4 ounces rigatoni
3/4 cup frozen corn
3/4 cup cooked kidney beans (I used canned beans)
1/2 cup spaghetti sauce
1/4 teaspoon chili powder
salt and pepper, to taste, optional
1. Cook pasta according to package directions.
2. After the pasta has cooked, add all the other ingredients in a small saucepan and cook until everything is thoroughly heated through.
3. When done, add the pasta and mix well. Yum!'