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Pasta Alla San Giovanni

What you need: 

Garlic (2 Cloves)
2 tablespoons Apulian Olive Oil (extra virgin)
salt
5 fresh plum (San Marzano) tomatoes
400 grams spaghetti

What you do: 

Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.
Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.

Preparation Time: 
8 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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