16 oz package of seitan (I used White Wave's Wheat Meat)
3-4 medium red, yellow or white onions
1 large, heaping tablespoon of paprika
1 tablespoon of seasoning salt (or to taste)
Thinly slice the onions into half moons. Place a little water into the bottom of a frying pan and sauté the onions until they begin to soften. Add the paprika and seasoning salt. Sauté a few minutes longer.
Add the seitan. Continue to sauté until the onions have completely broken down and the seitan is covered in the spice mixture.
Serve over rice or pasta.