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Papaya Couscous Dessert

What you need: 

2 cups berry juice (I used After the Falls Very Cherry)
1 cup dry couscous
1 papaya, cut up in attractive chunks (1X 1/4 )

What you do: 

Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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