Papaya Couscous Dessert
2 cups berry juice (I used After the Falls Very Cherry)
1 cup dry couscous
1 papaya, cut up in attractive chunks (1X 1/4 )
Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya.