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Orechiette and Vegetable Pasta Salad

What you need: 

1/4 cup extra virgin olive oil
1/8 cup rice vinegar
1/8 cup red wine vinegar
splash of balsamic vinegar
1/8 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon garlic powder
orechiette pasta (about half a bag, from Trader Joes)
chopped vegetables of your choice

What you do: 

Combine all oils, vinegars, and spices to make dressing.
Boil the pasta and let cool a bit. Chop up vegetables. I like broccoli, red peppers, green onion, asparagus...also good is eggplant and tomatoes. Toss the vegetables with pasta and dressing. A sprinkle of a dry parmesan (if you can find vegan) is great!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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