Orechiette and Vegetable Pasta Salad
1/4 cup extra virgin olive oil
1/8 cup rice vinegar
1/8 cup red wine vinegar
splash of balsamic vinegar
1/8 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon garlic powder
orechiette pasta (about half a bag, from Trader Joes)
chopped vegetables of your choice
Combine all oils, vinegars, and spices to make dressing.
Boil the pasta and let cool a bit. Chop up vegetables. I like broccoli, red peppers, green onion, asparagus...also good is eggplant and tomatoes. Toss the vegetables with pasta and dressing. A sprinkle of a dry parmesan (if you can find vegan) is great!