Orange Poppy Seed Muffins
2 cups all purpose flour (or substitute white whole wheat flour)
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup orange juice
1/2 cup nondairy milk
1 tablespoon ground flaxseed meal
1/3 cup unsweetened applesauce
1 teaspoon vanilla
1 tablespoon poppy seeds, or to taste
1. Preheat oven to 400 degrees Fahrenheit. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In a liquid measuring cup, measure the orange juice and milk, then add flaxseed meal, applesauce, and vanilla. Make a well in the dry ingredients, add liquid, and stir to combine. Fold poppy seeds into batter.
3. Spoon batter into prepared muffin cups (I use my 1/3 cup measuring cup, but your muffin pan might be slightly different). Bake for about 15 minutes and allow the muffins to cool before removing them from tin.
Source of recipe: This is my favorite muffin recipe! I originally posted it on my blog, but I thought I should post it here too! You can visit my blog at: http://vegansweettooth.wordpress.com/