Orange Kalamata Moroccan Style Salad
1/4 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon finely chopped garlic
1 1/2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar, sherry vinegar, or balsamic vinegar
salt and pepper, to taste
3 large oranges, or 2 large oranges and 2 tangerines, segmeted
1/2 cup parsley, finely chopped
18 kalamata olives, pitted and halved
1. Whisk all ingredients together except oranges, parsley, and olives.
2. Season dressing, to taste. Add the remaining ingredients.
3. Refrigerate and enjoy.
Source of recipe: Modified slightly from a recipe I found in the NY Times Magazine.