Orange and Raw Beet Salad Recipe
4 small beets, peeled and grated
2 carrots, grated
1 cup broccoli, chopped
2 oranges, zested, 1 peeled and chopped, 1 juiced
2/3" slice ginger, grated and juiced
1 tablespoon olive oil
pinch salt
1. Put the beets, carrots and broccoli in a salad bowl. Zest the oranges into a jar or bowl for the dressing. Add the chopped orange to the salad bowl.
2. Squeeze the juice from the other orange into the jar/bowl with zest. Grate the ginger and squeeze the juice from the ginger pulp into the jar/bowl as well. Add the olive oil and salt, and shake or whisk to combine.
3. Pour the dressing over the salad and toss, then leave it to marinate for 30 minutes, or up to a couple hours.
I hope you enjoy this orange and raw beet salad, the latest of my healthy vegan recipes.
Source of recipe: To watch a free video of me making this orange and raw beet salad recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/raw-beet-salad.
SO HOW'D IT GO?
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