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Old fashioned lemonaide

What you need: 

8 big lemons
1 3/4 cups granulated sugar
1 3/4 cups water
1 dash salt

What you do: 

1) Zest two of the lemons and finely chop the zest.
2) In a small saucepan, combine zest, water, vegan sugar and salt. Bring to boil, stirring from time to time. Boil for 5 minutes. Take off the heat and let it cool completely. Squeeze the juice of the 8 lemons (about 1 3/4 cups juice) and mix it with the cooled syrup. Keep the mixture in the refrigerator in a glass container.
For lemonaide, mix ¼ cup of syrup with ¾ cup of cold water or Perrier.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
14
Recipe Category: 

SO HOW'D IT GO?

this was crazy good  :D

salt can actually cut the sourness of citrus (it has something to do with an enzyme?) and make it sweeter. Someone just told me this trick for making fresh pineapple less tart.

it looks good but the salt?? :o

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this was crazy good  :D

it looks good but the salt?? :o

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Anonymous

this was crazy good  :D

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