Oil-free Dill Dressing
2/3 cup water
1/4 cup white wine vinegar
3 tablespoons powdered fruit pectin
1 tablespoon snipped fresh dill
1 tablespoon sugar
1/4 tablespoon garlic powder
1/4 tablespoon dry mustard
1/4 tablespoon pepper
1. In a screw-top jar, combine all ingredients.
2. Cover and shake. Chill up to 3 days.
Shake before serving.
Source of recipe: I found this recipe in the Mother's Day card my son gave me.