Oh-so-good variety sampler
2 boxes straight Muellers spaghetti noodles, a handful of
elbow pasta,1 cup bowtie pasta,2 cans Italian diced tomatoes
1 cup Italian olive oil, 1/2 cup basil vinegar(reg. white
vinegar may be used, but never apple cider.)
In a large bowl, combine tomatoes with cooked pasta. Add vinegar sparingly, to taste. Top lightly with oil, mixing thoroughly.