You are here

Member since December 2004
0
4.75

Oatmeal Chocolate Chip Cookies

What you need: 

1 cup non-hydrogenated "margarine" (Earthbalance)
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 egg equivalent of egg substitute (Ener-G Egg Replacer)
1 2/3 cup flour
1 teaspoon baking soda
1 teaspoon sea salt
3 cup oatmeal
1/2 - 1 bag chocolate chips (Tropical Source are my favorite)

What you do: 

Cream "margarine" and brown sugar. Add white sugar, vanilla and egg replacer. In a separate bowl: mix flour, baking soda, salt. Mix the two bowls together. Add oatmeal and chocolate chips.
These are not flat little cookies. I make mine about 1" thick.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

This is such a good recipe that they show here. I think that is delicious recipes, I'll try to bake that once.

0 likes

Can you use all natural turbinado sugar instead of white and brown?

0 likes

This recipe was delicious, but was definitely a little dry, couldn't add all of the oatmeal.... want to try this again!  Any suggestions?!

Mine were dry as well so I just added a splash of soymilk and it moisten the dough. Turned out very yummy!

0 likes

This recipe was delicious, but was definitely a little dry, couldn't add all of the oatmeal.... want to try this again!  Any suggestions?!

0 likes

such a good recipe.
i used a little less sugar though. and baked them at 325 for around 14 minutes i believe, i'd check them to make sure, because i'm not exact on how long i left them in.

0 likes
Log in or register to post comments