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Nutty Chocolate Chunk Shortbread

What you need: 

1 1/2 cups unbleached wheat flour
3/4 cup soy margarine, chilled
1/2 cup cane sugar
1/4 cup rolled oats
1 cup vegan chocolate, chips or chopped
1 cup chopped walnuts
1/2 cup chopped hazelnuts
a couple dashes of cardamom and cinnamon

What you do: 

Heat your oven to 350 degrees Fahrenheit. Mix all of the ingredients except the margarine together. Cut the cold margarine in pieces and add to the ingredients. You can use a pastry cutter to mix in the margarine, I like to use my hands. Mix everything until the margarine is fully incorporated with the rest of the ingredients and a soft dough is formed. Put the dough into a 7x9 inch pan and press and flatten it in. Bake it for about 30 minutes, or until the top is golden and the edges are browned.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
16
Recipe Category: 

SO HOW'D IT GO?

Mmmm.....great with coffee.  Mine was slightly crumbly, perhaps a little more margarine next time or make it partially with white flour.  Still great!  Makes alot!

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