Non Alcoholic Sangria Punch
2 cups frozen cranberries
2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
1/2 cup fresh lemon juice
1 orange, skinned and flesh chopped
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
1 cup fresh mint, coarsely chopped
4 cups San Pellegrino or sparkling mineral water
1. Except for mint and San Pellegrino, place all of the ingredients in the blender and pulse a few times until rustically combined.
2. Transfer to a punch bowl and add mint. Chill in the fridge for at least a few hours to allow the flavors to infuse.
3. Just before serving, add in the San Pellegrino and give it a good stir. Serve over ice cubes and garnish with fresh mint leaves.
Source of recipe: I wrote this recipe.