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Non Alcoholic Sangria Punch

What you need: 

2 cups frozen cranberries
2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
1/2 cup fresh lemon juice
1 orange, skinned and flesh chopped
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
1 cup fresh mint, coarsely chopped
4 cups San Pellegrino or sparkling mineral water

What you do: 

1. Except for mint and San Pellegrino, place all of the ingredients in the blender and pulse a few times until rustically combined.
2. Transfer to a punch bowl and add mint. Chill in the fridge for at least a few hours to allow the flavors to infuse.
3. Just before serving, add in the San Pellegrino and give it a good stir. Serve over ice cubes and garnish with fresh mint leaves.
Source of recipe: I wrote this recipe.

Preparation Time: 
5 minutes + 3 hours
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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