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No-Bake Cookies

What you need: 

1/4 cup oil
1/2 cup nondairy milk (I use soy)
4 tablespoons cocoa
2 cups sugar
1/2 cup peanut butter
3 cups oatmeal

What you do: 

1. Mix first four ingredients (through sugar) well in pan, and place over lowest heat setting on burner.
2. Once it begins to boil, let boil at least 3 minutes. Stir in peanut butter until melted completely, than add oatmeal, stirring quickly.
3. With two spoons, scoop dough out and lay it down on aluminum foil surface to dry.

Preparation Time: 
10 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

Love these no-bakes! Since they're sooo easy to make, I probably make them a little too often. ;)  They are an absolute hit among all the friends and family. My many times making this recipe, experience says, using regular organic oats makes all the difference. I've used quick organic oats (a little smaller in size) and they just aren't the same. 

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Scrumptious!  :D I added vanilla and bits of peanuts. This is such a simple recipe and I didn't even have to go to the grocery store as I had all of the ingredients at home  ;)b

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;)b I made these for a vegan cookie exchange party! They were soooooooooo delicious! So easy to make too. Thanks for the recipe!  ;)b

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Oh and also! For those who have the problem with them coming out runny. Try adding a little bit more oats until they get a nice consistency  ;D

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These cookies turned  out great!! The first Batch i made with creamy peanut butter (They came out pretty good) The second batch i made with crunchy peanut butter (They came out A-M-A-Z-I-N-G) Totally meat eater family approved!!! I also only used a 1 1/2 cups of sugar

;)b

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These were delicious, but I think the peanut butter I used was too runny. I should have used a different brand, because the cookies never hardened like they should have. I eventually just put them in the freezer. I'll try this again with a normal peanut butter, or maybe with the same one just minus the oil in the beginning. Also, I made a double batch and used only 1 cup of sugar total, and I think they were plenty sweet. Good recipe. :)

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These were ooohhhh sooooo goooood! The best thing about this recipe is that most people will have all of these ingredients on hand.  It was super easy and really good! I think next time I will put in less sugar and add some nuts for some crunch (or maybe some rice crispies?) I'm gonna keep messing around with this recipe either way, yum!

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i really enjoyed this recipe. i made it a tad healthier and cut it in half.

i used olive oil
and i whipped up some almond butter
and i used agave instead of sugar and
i used cinnamon and clove as well.  ;)b
i used almond milk instead of as well.
they are cooling right now, i am excited.

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solalia,

I think the sugar should go in the pan at the beginning so it will melt, get syrupy, and then harden as it cools. Course, these are yummy pretty much any way.

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Just made these.  I didn't know when to add the sugar so I just added it at the same time with the peanut butter.  I used 3/4 cup of peanut butter and probably a cup of rice dream, it was way too crumbly otherwise.  They haven't cooled yet but I ate some of the cookie dough and it was pretty delicious!  :D

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